Industrial tomato: Agriculture 4.0 in the field

In industrial tomato cultivation, data and technology help make farming more precise and sustainable.

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EVJA stations: real-time data from the field

Starting in January 2025, thirteen EVJA stations were installed at APOD member farms: eleven in the Foggia area and two in the Viterbo area.
Each station is an autonomous data acquisition system that collects, 24 hours a day, six key microclimatic and soil-climatic parameters used in irrigation and plant protection models.
Parametri acquisiti in continuo da ogni centralina EVJA
ParametroIntervallo di misura
Temperatura dell’aria-40 ÷ +85 °C
Umidità relativa dell’aria0 ÷ 100 %RH
Bagnatura fogliare0 ÷ 100 %
Radiazione solare (Piranometro)0 ÷ 250.000 lux / 2.000 W/m²
Contenuto volumetrico acqua suolo (VWC)0 ÷ 70 %VWC — a 15–20 cm
Temperatura del suolo-40 ÷ +60 °C

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All the data collected are transmitted to and made available on the DSS platform for visualization, processing and the generation of operational recommendations.
The system can be accessed in real time by farmers and OP APOD’s technical staff.

Learn more about how agrometeorological stations and DSS support more precise and informed farming.

Precision irrigation for industrial tomatoes

water soil

Soil measurement

The probes measure soil water content at a depth of 15–20 cm and distinguish between irrigation and rainfall.

Threshold analysis

The DSS indicates when the soil is too dry or too saturated.

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Water requirement calculation

Soil data are integrated with temperature, humidity, solar radiation, wind and ETc.

Irrigation decision

The DSS indicates when to irrigate and how much water to apply.

The practical result: adopting this strategy has already led to significant water savings for the farms involved in the 2025 pilot phase, with a corresponding reduction in costs.

Predictive plant protection for tomatoes

The DSS developed for plant protection monitors and analyzes the optimal microclimatic conditions (leaf wetness, relative humidity and temperature) that determine the development of the three main fungal diseases affecting industrial tomatoes: late blight, Alternaria and Botrytis.
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Risk of active infection

Risk of sporulation

The forecasts make it possible to tailor interventions to the specific characteristics of each farm, reducing unnecessary treatments and increasing their effectiveness.

Carbon balance: measuring to improve

The third part of the project addresses one of the major challenges facing the agri-food supply chain: quantifying and reducing the carbon footprint of agricultural production.
The analysis considers emissions related to fuel use by agricultural machinery, on-farm electricity consumption, and the upstream and downstream production chain, from fertilizer production and transport to the logistics of the harvested product.

Real company data

Structured questionnaires, company records, and cross-checking of sources

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Calibrated model

Developed in collaboration with the Federico II University using data collected from the farms.

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Net carbon balance

The software compares emissions with the carbon sequestered through photosynthesis during the crop cycle.

Apod production organization Puglia and southern Italy

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Frequently asked questions about industrial tomatoes and Agriculture 4.0

How is precision irrigation managed?
The probes measure the volumetric water content of the soil, and the DSS uses this data, together with crop evapotranspiration, to estimate water requirements.
The system monitors the conditions favorable to the development of late blight, Alternaria and Botrytis.
The software represents the net balance between emissions from agricultural production and the carbon sequestered through photosynthesis during the crop cycle.

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