Transplanting processing tomatoes: a key stage in the crop cycle
Transplanting is the most delicate stage in the entire production cycle of processing tomatoes.
It is at this point — and in the weeks immediately after — that much of the season’s yield potential is determined.
Processing tomato sowing: nursery or open field?
The starting point for a high-quality harvest begins long before the crop reaches the field. A technical guide to the two main sowing strategies for processing tomatoes.
Tomato cultivation: ideal growing conditions
Understanding the real needs of the plant is the first step towards productive and sustainable cultivation. A technical guide for those working in the field.
World Bee Day: the Role of Pollinators and the Value of SQNPI Certification in APOD’s Sustainable Supply Chain
Bees and other pollinators play a crucial role in agricultural productivity, biodiversity, and food quality. At the same time, the SQNPI certification adopted by APOD provides a structured and practical framework to protect them through sustainable, controlled farming practices.
APOD’s Agrometeorological Stations and DSS: Data and Models for Smarter Farming
APOD’s agrometeorological stations and Decision Support Systems (DSS) use data and predictive models to help farmers make more precise decisions, act at the right time, and reduce both waste and risk.
APOD Asparagus: Cultivation, Quality, and Value Across the Agricultural Supply Chain
Asparagus is a strategic and sustainable crop that, thanks to our agronomic expertise, innovation, and supply chain management, ensures high quality standards and strong nutritional value.
