Certifications
APOD adopts the highest international standards in terms of quality, food safety, and sustainability.
Agricultural certifications
for safe, sustainable, and high-quality production.
Through an integrated system of nationally and internationally recognized certifications, we guarantee transparency, traceability, and respect for the environment at every stage of agricultural production.
Global G.A.P.
The GLOBAL G.A.P. certification guarantees sustainable, safe, and traceable agricultural production, in compliance with rigorous international standards of quality, environmental protection, and social responsibility.
GRASP
Spring
SPRING, an additional GLOBAL G.A.P. program, certifies the sustainable management of water resources, responsible water use, and the protection of aquifers and aquatic ecosystems.
ISO 22005
The ISO 22005 standard certifies the traceability of the entire agri-food supply chain, ensuring transparency, safety, and reliability from the origin of the product to the final consumer.
UNI 11233
The UNI 11233 standard defines the rules of integrated production in plant supply chains, promoting sustainable agronomic practices that reduce environmental impact and ensure quality and food safety.
SQNPI
The SQNPI mark certifies products from integrated production, guaranteeing lower environmental impact and consumer protection. Recognized by MASAF, it allows access to public support programs.
Organic – (UE) 2018/848
The organic certification Regulation (EU) 2018/848 certifies that production complies with European Union rules for organic cultivation and processing.
Bio Suisse COS
Swiss certification for organic agricultural and processed products. It ensures high standards of sustainability, quality, animal welfare, and the absence of synthetic pesticides.
We use state-of-the-art machinery designed to ensure more precise, efficient processes with reduced environmental impact.
